joshbingham

April 24, 2011 at 4:00am

I am using a Kitchen Aid for this. Question. Which attachment do I use for the very first step of mixing the butter, cocoa, etc for the cake (the "sandy, somewhat clumpy mixture"). Do I use the wire whip or the flat beater? Flat beater, Josh - it's faster. Enjoy - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.