Gorgeous. I'm going to try it next weekend when family comes to visit. But maybe I need to do a test run this weekend? :)
Has anyone at KAF tried making this with your gluten-free flour mix? That's what I'll be using.
Thanks for the recipe!
Hi - Use this gluten-free chocolate cake recipe for the cake, OK? And I think you'll need to bake it in a 9" x 5" pan. You won't have good results just substituting the GF flour blend for regular flour in this cassata recipe; you really need to use a recipe developed specifically for GF cake. The filling and frosting would be the same, however... Enjoy! PJH
April 8, 2011 at 5:28pm