hi,i have been following ur blog for a while now.. i have printed so many recepies will try them all soon :) i have made these cuppy yesterday on my fathers birthday but i was not able to put the cream in it the textre was not that light as u stated above!! where did i go wrong?? have i added the more flour? Kindply reply in order to avoid future mistakes… the next thing in my hit list is choclate cassata ;) one more question.. i am not able to find ricotta cheese in my area i have tried some big malls as well but no luck! instead i bought cream cheese is it ok to use this? ur advice will be very helpful It sounds like you may have added a bit too much flour, or baked the cakes a little bit too long. Also, the cake flour blend makes for a lighter cake than all purpose, so if you used AP, you might want to switch to the cake flour blend. Sure - the filling will be stiffer, and you'll have to work harder to beat it together with the remaining ingredients; I'dd add some milk, to soften the texture. It'll also be tangier, but it should work. (I assume you couldn't find small-curd cottage cheese, which you could drain to approximate ricotta...) Enjoy! PJH

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