Mine look more like a science experiment! Mine ruptured like little volcanoes! I used some left over cream cheese frosting that I had...must have over-filled. But, the idea is fabulous (as is the taste) and worth giving it another shot! Well, Nicole, that's a lot of what baking boils down to (pun intended!) - live and learn. I'm guessing the frosting was too sweet/without thickener, and thus was able to become molten enough to erupt. Glad you like the concept, though - PJH

• Reply