fran16250

April 15, 2011 at 10:55am

I wonder how it would be if you put an egg in the filling, almost like a cheescake batter. What do you think? The only potential problem is if you beat an egg into the batter, it may expand a lot and ooze out of the muffin batter and make a mess. If you incorporate an egg into the filling, be sure not to whip a lot of air in with it. ~Amy
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