I made them, and they are GREAT!!! Unlike on your blog, I ended up having enough for 14 filled muffins with a little extra filling left over. I decided to tint some of it orange and some green. Voila`--tiny carrots piped on top of wonderful carrot cake muffins! The 100% whole wheat pastry flour worked great, and I decreased the granulated sugar in the batter to 1/4 cup. Perfect! Thanks again, KAF!!! Thanks for sharing your results. I think the carrot idea is brilliant! ~ MaryJane

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