lorrainesfav

April 7, 2011 at 9:32am

I love your idea for the cream cheese filling! For this amount of batter, I think JUMBO muffins would be perfect. Usually for 12 regular muffins, 2 cups of flour does the trick. But then then rest of the ingredients must be scaled down too. My computer program is great at this kitchen math stuff. Don't we love baking experiments?
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.