Do you think I could safely halve this recipe to make just 6 muffins? It looks like straightforward division, since the original recipe calls for 2 eggs (dividing 1 egg is...interesting! haha!), but sometimes the "chemistry" of a recipe can be affected by halving it. Opinions? Suggestions? And thanks for the experiment with the papers/no papers. I appreciate the info!! I don't see that there would be a problem halving the recipe. Have fun! ~Amy

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