My 10-year-old daughter LOVES carrot cake; it's her favorite. Annnnnd, because we had some extra carrots in the house, and for no other reason than I love my daughter, I made these yesterday. I used brown sugar for the cake and the frosting, and these came out sooooooo good. Next time I think I'll put in more carrots though. Also, the cake part is a bit heavy-- maybe from the brown sugar instead of white? I dunno. It made 9 cupcakes with extra frosting-- I just put an extra dollop of frosting on the top of each cupcake, and some sprinkles. My daughter wasn't complaining. :) Thanks for a great recipe.

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