The Baker's Hotline

January 17, 2016 at 9:55am

Bonnie, I wouldn't recommend refrigerating the unbaked cupcakes the night before because the filling will very likely sink, but you could mix up the cake and filling mixtures and keep those in the refrigerator overnight and then assemble the cup cakes in the morning and bake. The cupcakes may take a bit longer to bake when the ingredients are cold. Barb@KAF
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