Love this recipe!! was wondering if anyone has made this in a bundt cake pan? maybe double the recipe and cook like you would another cake would? if anyone has done this and it failed or even worked out great, I would love it if you could reply to me before this saturday (the one before Easter 2013). Thank you and I can't wait to get my mouth around all this yummyness again. You are welcome to try this recipe in a Bundt pan, just be sure to grease it very very well and try to avoid the filling from touching the pan at all (to avoid sticking!). Then, be sure to bake until the cake bakes all the way through, approximately 45-50 minutes. Best of luck! Kim@KAF

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