I've never heard to "Tilt" the cupcake. Is that a "cupcake thing" or only for cupcakes with filling? I'm curious as to the purpose, and for how long do they stay tilted? Thanks. These look scrumptious! Glad I found them in time for the upcoming Easter holiday! I like to use a fork, knife, or chopstick to tilt both cupcakes and muffins; it keeps their bottoms from steaming and becoming soggy/leathery. Best to move them to a cooling rack ASAP, though, as soon as you can handle them, lest they end up with a "dimple" in their side! :) PJH

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