The recipe looks great! I doubled it and the batter and filling turned out perfectly. I filled 2 paper-lined, but not greased, muffin pans with four extra muffins and filling leftover. The only problem - they seem to have burned! I cooked for 20 minutes on 400 as directed. Any ideas? My theory is the filling sunk far enough into the batter to touch the bottom of the liners and that's what burned. Perhaps I needed more flour to make the batter thicker? I'll be interested to see what they taste like, though! They still smell good! Thanks!Because the muffin pans were not full, they will cook a little faster.

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