I just made these, they are in the oven now, I cannot wait to eat them! I was wondering if next time, while making the batter, I could chill the cream cheese mixture in order to work with it Ore easily. I had a hard time keeping it centered when dolloping it. I tend to be a perfectionist with these things! Yes, you could. But a chilled center will alter the baking time and look. Another option would be to use a piping bag to deliver the filling "dead center". Give it a try. Frank @ KAF.

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