Aralyn

February 7, 2012 at 10:48am

I would love to make this recipe for mum but she's a vegetarian. Can I use an alternative to eggs such as egg substitute? That should work just fine. The soy or flax subs seem to work pretty well in the test kitchen for these types of recipes. ~ MaryJane
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.