Wow! Another wonderful new family favorite. I had no problem with the rise using regular instant yeast. The weird thing is I bought orange peel at christmas on sale never used it, it fell out of the pantry at me, I think the kids helped that, and your recipe came in my e-mail. I had to make it. I really liked the how to eat sugestions. The cream was a hit. My husband took some for breakfast at work, he also had some greek yoghurt with honey, I had to buy more greek yoghurt :) omg! like something even more special. Thanks again for making me look, and bake good. So glad to hear this was a hit - bet your family likes panettone, too, as they're very similar. Did you know you can make your own Greek yogurt by straining plain low-fat or nonfat yogurt? A quart (32-ounce) container drains down to 16 ounces of wonderfully thick, creamy, flavorful yogurt. You can do this in cheesecloth, but I use our Wave yogurt strainer - it's so easy, then I just store the yogurt right in it, and it keeps getting thicker and thicker... Thanks for sharing your success here! PJH

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