vee

April 3, 2011 at 11:13am

Could you also bake this bread as a freeform loaf? Absolutely - one large loaf, or two smaller ones. I'd suggest shaping it into a batard-type shape - a long, fat loaf, rather than a big, fat round. Enjoy - PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.