Sure thing, RM. After you've shaped the loaf, don't let it rise. Cover it loosely with plastic wrap and pop it in the fridge for 8-16 hours max. As your oven preheats on Easter morning, pull out the dough until it becomes nicely puffy, then bake away! Annabelle@KAF
March 21, 2018 at 1:15pm
In reply to Is it possible to let this rise overnight in the refrigerator, … by RM (not verified)