The Baker's Hotline April 3, 2015 at 3:23pm In reply to I am reading this recipe over and over and I am only seeing 1/2… by Pamela (not verified) The dough is fairly stiff. Both the eggs and the butter add to the moisture of the bread. It is a bread that needs patience, but so worth the extra effort! Happy baking! Laurie@KAF Reply
April 3, 2015 at 3:23pm
In reply to I am reading this recipe over and over and I am only seeing 1/2… by Pamela (not verified)