The Baker's Hotline March 30, 2015 at 3:46pm In reply to HI! How would one substitute fresh yeast for the SAF in this re… by Julie (not verified) Use a pinch of fresh yeast in the starter, and use 2 ounces of fresh yeast in the dough itself. Happy baking! Laurie@KAF Reply
March 30, 2015 at 3:46pm
In reply to HI! How would one substitute fresh yeast for the SAF in this re… by Julie (not verified)