The Baker's Hotline October 27, 2014 at 12:14pm In reply to Good day, I live in South-Africa, what would we use for the lig… by Carolyn (not verified) You might try honey or golden syrup. The flavor will be more intense with either option but the liquid sugar helps to keep them moist. Laurie@KAF Reply
October 27, 2014 at 12:14pm
In reply to Good day, I live in South-Africa, what would we use for the lig… by Carolyn (not verified)