Kristen, petits fours are indeed incredibly labor intensive; they're really as much about the journey as the destination. Unless you truly enjoy this kind of "fussy" work, then yes, mini cupcakes are just as tasty and a whole lot less trouble, in my opinion. PJH
February 11, 2014 at 4:49pm
In reply to I used both the Golden Cake recipe and the Poured Fondant recip… by kristen_verity (not verified)