These look amazing, and are the easiest recipe I've found yet in my (rather laborious) search! Two questions, brought on solely by my lazy nature: one, is it possible to use a boxed cake mix? Two, could I use pre-made fondant instead of the fondant glaze? Thank you so much, and I can't wait to try these! You may certainly use a boxed mix to make the petit fours, thought try avoiding ones that contain pudding as these tend to be super moist and difficult to work with in smaller pieces. If your pre-made fondant is able to be melted and thinned to the right consistency, then you may use it. ~Amy

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