I made waffles for Christmas breakfast (sourdough whole wheat from the whole wheat baking book--they were delicious) but not since. You've inspired me to try for twice in the same year. ;) My mother recently received a gift of one of those newfangled waffle irons that you flip over part way through, and maybe I can convince her to loan it to me. (Though it's not really that newfangled a concept. I have an antique cast iron waffle iron that's meant to be used on a wood cook stove that uses that flip method.) And thanks, milkwithknives, for the recommendation of the cornmeal/rye waffles in the whole grain baking book. I recently bought some rye flour so I could explore some of the rye recipes in the book, and I'll have to add that one to my list. "There's nothing new under the sun..." Including waffle irons, I guess! Have fun with the rye recipe- PJH

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