The Baker's Hotline August 9, 2014 at 1:10pm In reply to Is there a way to convert this recipe to a "dry mix recipe"? I'… by Marianne (not verified) Hi Marianne- You certainly could pre-scale all the dry ingredients together in a bag or a bowl and have them ready to go for you whenever you need. Happy (quick-as-a-whistle) Baking! Jocelyn@KAF Reply
August 9, 2014 at 1:10pm
In reply to Is there a way to convert this recipe to a "dry mix recipe"? I'… by Marianne (not verified)