I made these waffles last Sunday but they were very limp. I used light brown sugar, buttermilk, and added a teaspoon each of vanilla and vanilla bean paste. They didn't rise so I replaced my Bakewell Cream baking powder and tried again today. The rise was better but they are still limp. Any ideas on what I'm doing to an otherwise absolutely delicious recipe?
I'm wondering if your waffle iron isn't cooking hot enough. You may want to try increasing the temperature to get the waffles to crisp up. ~ MaryJane
December 16, 2012 at 9:53am