Great recipe. Doubled the batch this morning and added toasted walnuts and fresh blueberries, yum. I prefer the grade B syrup most of the time anyway. Dakon Farms in Burlington vt makes an excellent B amber that we get friends to send down to NC for us. It is great to have a source for the good stuff, isn't it? Nothin' says love like real VT maple syrup. :) ~ MaryJane

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