I can't figure out this moat thing. Neither here nor on the recipe page. On the recipe page it seems you are making a moat between the batter and the pan. Here it seems that the moat is somewhere on the surface of the batter. In either case it seems you are going to have a pool of milk to burn. Signed: Confused It took me a second to catch on to what the goal is with this drizzle. The picture shows a "moat" around the edge of the pan. The goal was to have been more of a puddle over the center of the loaf. When scooping the batter into the pan, you want the sides higher than the center. Frank @ KAF.

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