Nwanne

September 21, 2012 at 12:29pm

I can't get this right. Twice I made this and it didn't come out fine. The first time, I made it following the recipe without any change. It was too wet. The second time, I used 1 and 1/2 cups of water. It still looks too moist. What could I be doing wrong? The temperature on both days was about 30 degrees centigrade, quite warm (I live in Nigeria). Does that have any bearing? I bake other kinds of bread and they turn out fine. Please help! Sorry this is so long but I would like to get it right. Sounds like it could be any number of things, please send us an email and we will help you work it out. JDB
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