jenaij

March 17, 2012 at 1:01pm

Do you think this would work with KAF's GF flour? And maybe a little xanthan gum? I wouldn't go there, no. Much better to start with our Gluten-Free Blueberry Muffin recipe, and substitute raisins/currants for blueberries, omit the nutmeg, and add caraway seeds, if desired. Enjoy! PJH
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