chefrex

April 10, 2011 at 4:49pm

First attempt at biscotti, all i can say is fantastic! I'm more of a savory baker but i do love biscotti so i had to try. very ez. Used almonds and cranberries, demerara raw sugar instead of white, and a bout 1/3 whole wheat flour. This has been bookmarked and will be used in many difference reiterations Excellent! Glad you enjoyed them... PJH
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.