follow-up to my original comment: went looking for the other KAF biscotti recipes and LOVE the lemon - with blueberry - and the maple walnut, tho i cut back on the nuts and added apple dices....used boiled cider to replace the maple syrup and they are scrumptious.....hubby preferred the choclate chip/nut combo, and we were both disappointed in the peach almond...i have a to-die-for peach/almond coffeecake recipe so it seemed like a good idea, but i either need to increase the peach amount, or dried peaches just aren't flavorful enough....have to try that again to be sure....making biscotti is fun! so, if your goal was to get bakers making biscotti, i'd have to say that as far as i'm concerned, you not only made the goal, you kicked the extra point as well! hubby says you created a monster...and he's very grateful.

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