Oh, biscotti are wonderful, and not at all hard to make though they do take a bit longer than normal cookies. We made a batch of vanilla and a batch of chocolate (the ones where you buzz up the chocolate chips with some of the flour in the FP before mixing) for a fundraiser bake sale at my husband's work last month, and every crumb was bought and eaten before lunchtime. They are very impressive looking, and so delicious when made crispy rather than rock hard. I'll certainly have to try this version as soon as I can lay hands on the cherries or cranberries. Thanks for the recipe!

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