The first cookie I ever made myself with no help was a similar recipe that used cranberries and toasted pecans. I have always loved making biscotti, and your tips have made it so much easier. Standing them up for the second bake is genius, as is the spray bottle with water! These tips have made it so much easier in fact that I make all kinds of biscotti, and more often than ever before. I think in fact I may have to go start a batch now. Just no pistachios for me, the only nut I don't like. I am thinking coconut macadamia! I'm thinking that sounds simply scrumptious, Lish - go for it! :) PJH

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