I've made this recipe twice now. The first time I thought the cherries were too dry, so the second time I reconstituted them (added a little water to the cherries and simmered them until they were plump). Since you are cooking these guys twice it really helped to reconstitute them so the end result wasn't so dry and hard. I froze half of my batter and was so pleased a month later to just be able to pop something tasty from the freezer to bake for a special breakfast treat.

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