PJ Hamel, post author

February 4, 2015 at 8:18am

Gail, yes, you can freeze the logs; excellent idea. Know also, though, that biscotti, due to its dry nature, stays fresh and tastes good much longer than other cookies; typically at least a couple of weeks. If you want to freeze the dough logs, wrap well in plastic, then in foil; I wouldn't recommend freezing for longer than a month. Good luck - PJH
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