hey, they do look good, bt was just wondering, whats the substitute for eggs? I am a vegetarian n dont't eat eggs at all ....any suggestions i liked the flavours thogh, it does sound tempting........... There are some options out there such as Ener-G Egg Replacer, 2 tbsp cornstarch = 1 egg, 2 tbsp arrowroot flour = 1 egg, 2 tbsp potato starch = 1 egg, or 1 tbsp milled flax seed and 3 tbsp water = 1 egg. We have not tried any of these substitutes in this recipe but it is worth a try! Good luck to you. Biscotti is one of my favorites. Elisabeth

• Reply