David L

January 3, 2013 at 1:38pm

It would be very helpful to use weight in measuring the ingredients in all recipes. Most of our recipes can be converted to weight by a simple CLICK of a button. Just below the title "Ingredients" are several options: "Volume, Ounces, Grams" that you can click to convert the recipe in seconds. Our older recipes do not have that option, but this one does! http://www.kingarthurflour.com/recipes/cherry-pistachio-biscotti-recipe Kim@KAF
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