So many types of yummy filled treats. This actually reminds me of a French Canadian Bismarck, sort of a not sweet doughnut filled with fluffy white pastry cream, sometimes also with jelly in addition to the cream. I adore them. I will be trying this recipe for Easter dessert I think. Thanks for the fun read, and I am glad you found out answers to a few questions! Looking forward to trying this amazing looking treat!

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