"Tom in California"

April 7, 2011 at 4:25pm

I appreciate the photos in the blog even though I made my first batch without seeing it. Next time I will use the same bowl as my mixer for the starter and cut deeper into the roll before baking. I couldn't fit two baking pans on the same level and made the mistake of putting one tray on the bottom of the oven; burned on the bottom. The good news: the rolls came out great and probably the finest tasting bread I have made so far. Thanks KAF. I am glad you liked the flavor. These are tasty and beautiful rolls! Elisabeth
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