sophia

March 23, 2011 at 3:32am

Can i make the starter and the bread using "bread flour" instead of AP flour? are they interchangeable? Thank you! Bread flour is stronger (higher protein level) it is designed exclusively for yeasted bread baking. Loaves and rolls come out a bit chewier with bread flour. You may substitute freely between the two. Give it a try. Frank @ KAF.
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