I made two minor mistakes, did rise in the pan on the counter, before I chilled them in fridge, also I had a minor oven issue (I forgot I was slow roasting tomatoes) and had to keep opening the oven to remove spilled charred tomatoes, the taste is great, the outsides never got crispy brown, due to the oven door being opned and closed so many times. Will try again, when I am not distracted by children or my own stupidity

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