The rolls look wonderful. I'm reminded of a neighborhood coffee shop that serves chili or clam chowder in a large version of these rolls. I believe they call them bread bowls. Would adding sourdough starter make these rolls into sourdough rolls? Substituting fed starter for the overnight starter would make these officially sourdough. They may not taste really sour; I'm thinking more of a tang instead... But they should be fine. Enjoy- PJH

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