sallybr

March 9, 2011 at 12:04pm

Oh, these are too lovely! I am now tempted to try them with a sourdough starter - what do you think? I would have to increase the bulk fermentation time, but perhaps it would work well too.... Do them with fed sourdough stepping in for the overnight starter. If you don't add any yeast at all then yeah, you'd have to increase the bulk fermentation time quite a bit... PJH
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