bskipton

March 9, 2011 at 11:26am

These look absolutely wonderful! Have you tried them with Whole Wheat or White Whole Wheat flour? I am not sure if Sue tried it with whole wheat but you certainly could make the substitution. Try replacing the AP with 1 - 1 1/2 c. of WWW or WW in the second addition. You may need to add 1-2 t. more liquid to balance the dough's consistency. Elisabeth
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