Antonia Smith

August 29, 2023 at 8:06pm

Hello! I am a big fan of this website and fanatical for baking. Needless to say, I only use King Arthur Flour :-)
I have a question for you; can I leave those rolls ready on the fridge at night and having them baked in the morning?
Thank you!

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.