Hi there, fellow baker. We're sorry to hear that there was a bit of confusion with this recipe. While this blog article has supplementary information and photos about the recipe, you can find the recipe page for Crusty European-Style Hard Rolls itself without the step-by-step photos, by clicking on the orange link under the header photo of the article or the one in this response. This recipe is considered overnight as the starter for the dough needs to rest overnight at room temperature, we're sorry if this caused you some confusion. Kindly, Morgan@KAF

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