The Baker's Hotline July 24, 2018 at 4:01pm In reply to I'd like to substitute my 4 year old 100% hydration starter for… by Sadie (not verified) Hi Sadie. You're correct. We'd recommend replacing 4 oz water and 4 oz flour from the recipe with 8 oz of your ripe, bubbly starter. Happy baking! Annabelle@KAF Reply
July 24, 2018 at 4:01pm
In reply to I'd like to substitute my 4 year old 100% hydration starter for… by Sadie (not verified)