Tina C Millard

August 6, 2017 at 4:25pm

Delicious! I followed the directions completely except for using only one teaspoon of salt. I cooled the rolls in the oven with the door open. The crispy crunchy crust is marvelous. The inside is soft. I opened the rolls using fork tines as if with an English muffin. I am most grateful for the recipe. Thank you!
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