The Baker's Hotline

December 9, 2016 at 2:19pm

We're thrilled we can help revive the memory of such a tasty treat, Lee--it sounds delicious. Yes, we'd suggest adding the cheese during the shaping process (between rises). For optimal meltability, we'd also suggest chopping the cheese into smaller cubes, or even shredding, before shaping your dough around it. Happy baking! Mollie@KAF
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